João Martins e Silva *

Autor invitado por SIIC

Potencial importancia da dieta na estrutura e funcionalidade vascular e complicações patológicas relacionadas

INTERACÇÕES POSITIVAS OU NEGATIVAS DA DIETA COM A PAREDE VASCULAR

As características estruturais e funcionais do endotélio vascular tendem a ser profundamente afectadas pela composição da dieta consumida habitualmente. Dietas ricas em gorduras saturadas são causa frequente de hipercolesterolemia e de outros tipos de dislipidemia, que se repercutem na disfunção endotelial, desenvolvimento da aterosclerose e subsequentes complicações tromboembólicas.

*João Martins e Silva
describe para SIIC los aspectos relevantes de su trabajo
DIETA, ATEROSCLEROSE E COMPLICAÇÕES ATEROTROMBÓTICAS
Institución principal de la investigación
*Universidade de Lisboa, Lisboa, Portugal
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